Description
Mussels En Esccabeche – Selecction 1920
Mytillus galloprovincialis. Origin: Galician Estuaries
Cooked mussels, fried in olive oil and paired with escabeche.
Cooked mussels, fried in olive oil and paired with escabeche.
Allergens: Contains mollusks (mussel).
To enjoy the mussels at their best taste cold, ideally put the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal beer pairing.
12/16 pieces
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