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Pintia 2021

Volume: 75 cl.

Vega Sicilia’s Toro estate — dark, powerful Tinta de Toro with polish.

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Details

Winery Pintia - Vega Sicilia
Designation of Origin D.O. Toro
Production area 🇪🇸 Castilla y León
Varieties 100% Tinta de Toro
Service 16.0
Alcohol 15.00%
Allergens Contains sulphites

Tasting notes Pintia 2021

Pintia Highlight (Vintage Focus: 2020 / 2021)

95 Points - James Suckling 94–95+ Points - Robert Parker (The Wine Advocate)

Tasting Characteristics: Intense, near-opaque deep ruby-garnet core with violet hues (high robe). The nose displays remarkable energy, concentration, and elegance, revealing ripe blackberries, black cherries, and dark plums layered with dark cocoa powder, sandalwood, cedar, graphite, and crushed rock minerality. Broad, muscular, and succulent on the palate, with a fleshy and magnetic mid-palate. Tannins are tight yet chalky, sweet, and polished to perfection. Vibrant acidity maintains poise and agility, carrying the detailed profile into an extensive, structured, and savory finish echoing bitter chocolate and roasted spices.

Production & Service: 100% Tinta de Toro from alluvial boulder soils; aged 12 months in French & American oak | Drink now through 2040 | Serve at 16–18°C; decanting for 1.5–2 hours is advised.

Style Pintia 2021

Young Barrel
Light Body
Less aromatic Very aromatic

Pairing

Red meat, Game

Description

About Vega Sicilia Pintia 2021

The 2021 vintage of Pintia is heralded by the winemaking team at TEMPOS Vega Sicilia and international wine critics alike as one of the finest, most precise, and well-tempered expressions ever crafted in the history of Bodegas Pintia.

The growing season in 2021 was defined by cooler average temperatures across the D.O. Toro, with evenly distributed rainfall and timely moisture in September that slowed down maturation and prevented the rapid overripening typical of the region. This allowed the estate’s old-vine Tinta de Toro (averaging 35–40 years old, with nearly two-thirds ungrafted pie franco vines) to achieve complete phenolic ripeness while preserving vital natural acidity and tension, bestowing the wine with an unprecedented “vertical” precision and aromatic freshness.

Harvested by hand in 12-kg crates and chilled for 12 hours prior to double-table sorting, the fruit underwent a 5-day cold soak in wooden vats. Fermentation and gentle extraction were calibrated toward finesse rather than sheer power. The wine was aged in selected French (75%) and American (25%) oak barrels, resulting in a monumental Toro red (15% ABV) that seamlessly harmonizes raw power with chalky, refined tannins, vibrant acidity, and an extraordinary cellar longevity extending well beyond 2040.

Tasting notes

Tasting Notes Pintia Highlight (Vintage Focus: 2020 / 2021) 95 Points - James Suckling 94–95+ Points - Robert Parker (The Wine Advocate) Tasting Characteristics: Intense, near-opaque deep ruby-garnet core with violet hues (high robe). The nose displays remarkable energy, concentration, and elegance, revealing ripe blackberries, black cherries, and dark plums layered with dark cocoa powder, sandalwood, cedar, graphite, and crushed rock minerality. Broad, muscular, and succulent on the palate, with a fleshy and magnetic mid-palate. Tannins are tight yet chalky, sweet, and polished to perfection. Vibrant acidity maintains poise and agility, carrying the detailed profile into an extensive, structured, and savory finish echoing bitter chocolate and roasted spices. Production & Service: 100% Tinta de Toro from alluvial boulder soils; aged 12 months in French & American oak | Drink now through 2040 | Serve at 16–18°C; decanting for 1.5–2 hours is advised.

Ratings

202195

James Suckling

202195+

Robert Parker

202095

James Suckling

202094

Robert Parker

201994

Guía Peñín2019

201895

Robert Parker

201894

Guía Peñín

201793

Robert Parker

201694

Robert Parker

201694

Guía Peñín

201593

Robert Parker

201493

Robert Parker

201293

Robert Parker

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