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GRILLO 2019

Volume: Mugnum
Mugnum
2019

93 Guía Peñín , 92 James Suckling

Tasting Profile: A youthful, vigorous, and powerhouse vintage. The nose bursts with fresh blackberries, cassis, and wild blueberries, accented by violet petals, crushed black peppercorns, and sweet toasted oak. On the palate, it is muscular and dense with firm, high-grade tannins supported by vibrant natural acidity. The finish is potent and persistent, laden with dark chocolate and crushed rock minerality.

Production & Service: Blend of Syrah, Cabernet Sauvignon, Garnacha, and Cabernet Franc; aged 13–14 months in new French oak barrels and refined in bottle | Drink now through 2038+ | Serve at 16–18°C; decant for 2–3 hours.

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Details

Winery Bodegas El Grillo y la Luna
Designation of Origin D.O. Somontano
Production area 🇪🇸 Castilla y León
Varieties Syrah 44% Cabernet Sauvignon 35%, Garnacha 14% Cabernet Franc 7%
Service 18.0
Alcohol 14.50%
Allergens Contains Sulphites

Tasting notes GRILLO 2019

93 Guía Peñín , 92 James Suckling

Tasting Profile: A youthful, vigorous, and powerhouse vintage. The nose bursts with fresh blackberries, cassis, and wild blueberries, accented by violet petals, crushed black peppercorns, and sweet toasted oak. On the palate, it is muscular and dense with firm, high-grade tannins supported by vibrant natural acidity. The finish is potent and persistent, laden with dark chocolate and crushed rock minerality.

Production & Service: Blend of Syrah, Cabernet Sauvignon, Garnacha, and Cabernet Franc; aged 13–14 months in new French oak barrels and refined in bottle | Drink now through 2038+ | Serve at 16–18°C; decant for 2–3 hours.

Drinking window: 2026–2038

Right Now (2026): Youthful and tightly wound; aeration is essential.

Hold Further?: Yes, cellar aging will soften its muscular grip.

Decanting: 2–3 hours

Serving temperature: 16–17°C

Style GRILLO 2019

Young Barrel
Light Body
Less aromatic Very aromatic

Pairing

Red Meat,Game,Cheeses,Rich White Meats

Description

About Grillo 2019

Grillo is one of the flagship red wines of the family-owned winery El Grillo y La Luna, situated in Barbastro in the Somontano wine-growing region of Aragón.

The winery places particular emphasis on vineyard management, grape maturity and meticulous manual selection. Grapes are harvested by hand and undergo a double selection process to ensure only the finest fruit is used.

Fermentation takes place in French oak vessels, followed by maturation in carefully selected oak barrels. This approach produces a concentrated but balanced wine that combines the intensity of Syrah and Cabernet Sauvignon with the warmth of Garnacha and softness of Merlot.

The 2019 growing season was described by the winery as exceptional, with healthy fruit and favourable ripening conditions.

Tasting notes

Tasting Note - Grillo 2019 93 Guía Peñín , 92 James Suckling Tasting Profile: A youthful, vigorous, and powerhouse vintage. The nose bursts with fresh blackberries, cassis, and wild blueberries, accented by violet petals, crushed black peppercorns, and sweet toasted oak. On the palate, it is muscular and dense with firm, high-grade tannins supported by vibrant natural acidity. The finish is potent and persistent, laden with dark chocolate and crushed rock minerality. Production & Service: Blend of Syrah, Cabernet Sauvignon, Garnacha, and Cabernet Franc; aged 13–14 months in new French oak barrels and refined in bottle | Drink now through 2038+ | Serve at 16–18°C; decant for 2–3 hours. Drinking window: 2026–2038 Right Now (2026): Youthful and tightly wound; aeration is essential. Hold Further?: Yes, cellar aging will soften its muscular grip. Decanting: 2–3 hours Serving temperature: 16–17°C

Ratings

201993

Guía Peñín

201992

James Suckling

201892

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201891

James Suckling

201793

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201792

James Suckling

201693

Guía Peñín

201692

James Suckling

201592

Guía Peñín

201491

Guía Peñín

201392

Robert Parker

201392

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201292

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201193

Guía Peñín

201091

Guía Peñín

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